Let’s explore some of the top picks from Savithramma’s kitchen, each specially crafted to make your monsoon snacking experience delightful.
Atukula Chudva, made from flattened rice (atukulu), is a beloved Indian snack that’s perfect for monsoon evenings. With groundnuts, red chili powder, and a dash of salt, this snack offers a burst of flavor in every bite.
Serving Tip: Pair Atukula Chudva with a steaming cup of masala chai for the perfect rainy-day treat. You can also sprinkle some finely chopped onions and coriander to add a fresh twist.
Health Note: Atukula Chudva is a relatively light snack, especially when made with sunflower oil. Flattened rice is rich in iron and low in calories, making this a guilt-free indulgence.
Biyyam Poosa is a traditional rice flour-based snack that’s known for its crispiness and bold flavors. Infused with cumin and red chili powder, this snack has just the right amount of spice to warm you up on a rainy day.
Serving Tip: Serve Biyyam Poosa alongside a spicy chutney or yogurt dip for a flavorful contrast. It’s also a great addition to your evening tea ritual.
Health Note: Rice flour is gluten-free, and the sunflower oil used for frying ensures that Biyyam Poosa is light yet crispy, making it a healthier alternative to deep-fried snacks.
Boondhi is a versatile snack that can be enjoyed on its own or added to chaats and mixtures. Savithramma’s Boondhi is made with besan flour, groundnuts, and spices, fried to a golden crisp. It’s the perfect combination of spicy and savory.
Serving Tip: Add a handful of Boondhi to your bowl of curd for a refreshing and crunchy twist on curd boondhi. Alternatively, sprinkle it over salads or chaats for added texture.
Health Note: Besan (chickpea flour) is high in protein and fiber, making Boondhi a more nutritious option compared to regular flour-based snacks.
Corn Flakes, spiced with red chili powder and seasoned with salt, are a popular snack across India. Savithramma’s version brings out the best of this crunchy delight, making it a perfect companion for monsoon evenings.
Serving Tip: Enjoy Corn Flakes with a cup of masala chai, or mix them with chaat masala and lemon juice for a tangy and spicy snack.
Health Note: Corn is a good source of fiber and essential vitamins. When fried in sunflower oil, it retains its crunch without being overly greasy, making it a healthier option for snacking.
Savithramma’s Mixture is a medley of crunchy ingredients like besan flour, groundnuts, curry leaves, and spices, creating a flavorful snack that’s perfect for any occasion. The robust flavors and textures make it an irresistible option during rainy days.
Serving Tip: Serve the mixture as is, or add chopped onions, tomatoes, and green chilies to make a quick and flavorful chaat.
Health Note: Mixture, when made with sunflower oil, is lighter and healthier than traditional deep-fried versions. The inclusion of nuts and curry leaves adds nutritional value, providing essential fats and antioxidants.
Savithramma’s Chudva, made with puffed rice, roasted chana dal, and groundnuts, offers a light yet flavorful snack. Seasoned with coriander seeds, turmeric, mustard, and curry leaves, Chudva has the perfect blend of spices to awaken your taste buds.
Serving Tip: Chudva pairs well with a hot cup of coffee or tea. You can also add some fresh coriander, chopped green chilies, and a squeeze of lemon juice for extra zest.
Health Note: Puffed rice is low in calories and fat, making Chudva an excellent choice for those looking to enjoy a crunchy snack without the added guilt. The roasted chana dal adds a healthy dose of protein and fiber.
Karam Sakinalu is a traditional South Indian snack made from rice flour, sesame seeds, carom seeds, and red chili powder. The addition of green chili paste gives it a spicy kick, making it a perfect choice for monsoon cravings.
Serving Tip: Serve Karam Sakinalu with a side of coconut chutney or pickle for a flavorful snack experience. It’s also a great option for festive gatherings.
Health Note: The combination of sesame seeds and carom seeds adds a boost of healthy fats and digestive benefits to this snack, while the rice flour base keeps it gluten-free.
Murmura Chudva, made with puffed rice, groundnuts, and spices, is a light snack that’s perfect for munching during the rainy season. The addition of curry leaves and dry red chilies gives it a unique flavor profile.
Serving Tip: Enjoy Murmura Chudva with a sprinkle of fresh coriander and a dash of lime juice. It’s a great option for those mid-day hunger pangs.
Health Note: This snack is low in calories and provides a good source of fiber and essential nutrients, making it a healthy alternative to heavier fried snacks.
Savithramma’s Murukulu (Dhoddu) is a crunchy, spiral-shaped snack made from rice flour, sesame seeds, carom seeds, and cumin. The addition of red chili powder gives it a spicy edge that makes it a favorite during the monsoon.
Serving Tip: Serve Murukulu with hot tea or coffee, or enjoy it on its own for a crunchy, spicy treat.
Health Note: Rice flour-based snacks like Murukulu are naturally gluten-free, and the use of sunflower oil keeps the snack light and crispy without being overly greasy.
Monsoon and snacks go hand in hand, and with Savithramma’s wide range of traditional Indian snacks, you can make the most of this rainy season. Whether you’re looking for something spicy, crunchy, or light, there’s a snack for every craving.
The best part? Many of these snacks are not only delicious but also have health benefits that make them a smarter choice for mindful eaters. So, as the rain pours outside, curl up with a good book, a hot cup of tea, and your favorite Savithramma snack for a truly comforting monsoon experience.
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